Our winery is a state-of -the-art facility with over 120,000 square feet and over 2 millions gallon capacity.
Tanks from 500 to 57,000 gallons and red fermenters with 1:1 ratio from one to three truckloads capacity.
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At Monterey Winery we have the freedom to combine traditional techniques with New World innovations to make the best wines possible. Below are a few innovations, that illustrate our commitment to passionate winemaking.
*Pulse Air - a revolutionary cap management system
*Micro-Oxidation
*Horizontal Belt Delivery System to Presses with a Variable Speed Sorting Conveyors
*Cover Ramp and Delivery Hopper for inclement weather
New! - PERA Flash Détente process
Develop your red wines!
The use of this cellburst technology is currently growing in popularity worldwide. Different favoured styles of wine can be produced. The process is economical, referring to initial cost (hardware) and operating cost. Some benefits are, increased colour intensity, aroma, soft tannins and preferred organoleptic character.
We also offer full Lab, barrel storage, bottling and DSP services.
Ultrafilter
VMO
MBF
Bottling Line
Cross Flow
Filter
TankNet
Temp Control System
Centrifuge
