Our winery is a state-of -the-art facility with over 120,000 square feet and over 2 millions gallon capacity.
Tanks from 500 to 57,000 gallons and red fermenters with 1:1 ratio from one to three truckloads capacity.
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At Monterey Winery we have the freedom to combine traditional techniques with New World innovations to make the best wines possible. Below are a few innovations, that illustrate our commitment to passionate winemaking.
*Pulse Air - a revolutionary cap management system
*Micro-Oxidation
*Horizontal Belt Delivery System to Presses with a Variable Speed Sorting Conveyors
*Cover Ramp and Delivery Hopper for inclement weather
We also offer full Lab, Bottling and DSP services.
Ultrafilter
VMO
MBF
Bottling Line
Cross Flow
Filter
TankNet
Temp Control System
Centrifuge
